If you’re like me, juggling the daily responsibilities of family life can be quite the adventure. Amidst the hustle and bustle, sometimes we just need a little something to sweeten our day that won’t ruin your healthy and whole cooking journey. That’s where these Homemade Sourdough Discard Chocolate Chip Cookies come to the rescue! They’re soft, chewy, and absolutely divine. So, throw on your favorite aprons and let’s embark on a delightful baking journey together.
Ingredients:
- 1 cup butter, softened: Softened butter is the heart and soul of any great cookie recipe. It’s the foundation of that perfect, melt-in-your-mouth texture we all adore.
- 1/2 cup date sugar: Date sugar adds a lovely natural sweetness and a touch of caramel flavor to our cookies. Plus, it’s a healthier alternative to refined sugar.
- 1/4 cup brown sugar: Brown sugar brings that familiar warm and cozy taste to the party. It’s like a hug for your taste buds.
- 1/4 cup pure maple syrup: Maple syrup not only sweetens but also imparts a delightful, subtle maple flavor that is another great refined sugar alternative.
- 2 eggs: Eggs give our cookies structure and richness, making each bite a comforting hug for your taste buds.
- 3/4 cups sourdough discard: Don’t throw away that sourdough discard! Instead, let it be the secret ingredient that adds a unique depth of flavor and a tender crumb to our cookies.
- 1 tsp vanilla: Vanilla extract is like a little bottle of happiness. It enhances all the other flavors and makes our cookies sing.
- 3 cups einkorn flour: Einkorn flour, with its nutty, slightly sweet profile, brings a wholesome goodness to our cookies. It’s a new flour I’ve been using and is packed full of protein vs a normal all purpose flour.
- 1 tsp baking powder: Baking powder helps our cookies rise to fluffy perfection, making each bite a heavenly experience.
- 1/2 tsp salt: Salt balances the sweetness and enhances all the flavors in our cookies. It’s the unsung hero of every cookie recipe.
- 1/3 cup collagen powder: Collagen powder is our little secret for adding a dose of protein and a silky texture to these cookies. It’s like a mini wellness boost tucked into a sweet treat.
- 1.5-2 cups chocolate chips: Chocolate chips are the crowning glory of our cookies, making them gooey, decadent, and utterly irresistible. Don’t skip these!
Directions:
- Creaming the Butter and Sugars: Start by creaming together the softened butter, date sugar, brown sugar, and pure maple syrup.
- Eggs and Sourdough Magic: Add the eggs, sourdough discard, and vanilla extract. The sourdough discard might seem unconventional, but it’s what sets these cookies apart. It adds a delightful tang and a tender crumb.
- Flour, Baking Powder, Salt, and Collagen: Gradually incorporate the einkorn flour, baking powder, salt, and collagen powder. The einkorn flour adds rustic charm, while the collagen powder brings a dose of wellness.
- Chocolate Chip Dreams: Gently fold in those chocolate chips. Don’t skimp on these – they’re what make the cookies irresistible!
- Baking Magic: Drop spoonfuls of dough onto a prepared baking sheet and bake at 375 degrees for 13-15 minutes. The aroma that fills your kitchen will be pure bliss!
This recipe yields about 3-4 dozen, so it’s just what you need to feed a crowd!
So there you have it, my fellow homemakers and young moms – the recipe for Homemade Sourdough Discard Chocolate Chip Cookies that’ll bring smiles to your loved ones’ faces and warmth to your home. These cookies are more than just a sweet treat; they’re a labor of love, a moment of indulgence, and a reminder that even in the busiest of days, we can create something wonderful. Enjoy these cookies with a glass of milk, share them with your little ones, or savor them in the quiet moments after a hectic day.
If you want to watch out a video of this recipe, go ahead and click this link and head over to the Youtube channel to feel like you’re watching your mom bake again. Nothing is more relaxing!
Happy baking!
